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glycine soya protein
protein obtained from the soybean, glycine soja, leguminosae

Supplier Sponsors

CAS Number: 9010-10-0
ECHA EC Number:232-720-8
FDA UNII:R44IWB3RN5
Category:food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
moisturising agents
skin conditioning
solvents
 
Suppliers:
ADM
ARC T U872 D CAR FOR F250
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARC T871 LT CARML F125
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® F
Flavor: characteristic
Arcon® F soy protein is part of the NutriSoy® brand family of soy proteins. Applications: Protein supplements, meat systems, fermentation. Characteristics: Low PDI, bland, free-flowing fine powder.
ADM
ARCON® G
Flavor: characteristic
Arcon® G soy protein is part of the NutriSoy® brand family of soy proteins.Application: Protein supplements, meat systems. Characteristics: Low PDI, bland, free-flowing grits.
ADM
ARCON® S
Flavor: characteristic
Arcon® S soy protein is part of the NutriSoy® brand family of soy proteins. Application: Meat products, cream-based soups and sauces, bakery products, and nutritional powder drink bases. Characteristics: Very low flavor profile, high protein solubility and superior fat emulsification, good dispersibility and water binding properties.
ADM
ARCON® SJ
Flavor: characteristic
Arcon® SJ soy protein is part of the NutriSoy® brand family of soy proteins. Application: Surimi analogs, coarse ground meat systems. Characteristics: Provides moderate functionality in systems where water binding and emulsification properties are needed.
ADM
ARCON® SM
Flavor: characteristic
Arcon® SM soy protein is part of the NutriSoy® brand family of soy proteins. Application: Meat systems, emulsion stabilizer. Characteristics: Very low flavor profile, high protein solubility and water disperibility, good fat emulsification.
ADM
ARCON® T , F125 UNCOLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T F125 CARAMEL COLORED
Flavor: characteristic
This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T F125 UNCOLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T F250 CARAMEL COLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T F250 UNCOLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T MINCED 180 CARAMEL COLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T MINCED 180 UNCOLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T MINCED 300 UNCOLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T MINCED 300, CARAMEL COLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T STRIP 5 CARAMEL COLORED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T U-203
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T, F125, CARAMEL COLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T, F250, CARAMEL COLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T, F250, UNCOLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T, MINCED 180 UNCOLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T, MINCED 180, CARAMEL COLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® T, MINCED 300, CARAMEL COLORED, FORTIFIED
Flavor: characteristic
Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein.
ADM
ARCON® VF
Flavor: characteristic
Arcon® VF soy protein is part of the NutriSoy® brand family of soy proteins. Application: Protein supplements, nutrition bars, meat systems. Characteristics: Low PDI, bland, very fine powder.
ADM
ARCON® VFS
Flavor: characteristic
Arcon® VF soy protein is part of the NutriSoy® brand family of soy proteins. Application: Protein supplements, nutrition bars, meat systems. Characteristics: Low PDI, bland, very fine powder.
ADM
ARDEX-F-DISP.
Flavor: characteristic
Ardex® F and Ardex® F Dispersible soy protein are part of the NutriSoy® brand family of soy proteins. Application: Processed dairy foods, milk replacer, infant formulas. Characteristics: Readily dispersible, low viscosity, highly soluble, low flavor, low odor.
ADM
PRO-FAM® 646
Flavor: characteristic
PRO-FAM® 646 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM® 646 is used for dry powdered mixes, injected meat products. Characteristics: Dispersible.
ADM
PRO-FAM® 648
Flavor: characteristic
PRO-FAM® 648 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM® 648 soy protein is used in injected meat and fish products. Fine needle injection. Characteristics: Very fine powder, readily dispersible.
ADM
PRO-FAM® 780
Flavor: characteristic
PRO-FAM® 780 soy protein is part of the NutriSoy® brand family of soy proteins. Isolated soy protein in clean flavored specially processed protein for applications where a bland, very low viscosity protein is desired, such as in nutritional bars, high protein rice crisps, infant formulas, nutritional supplements, spray-dried products, creamers, and high fat powders.
ADM
PRO-FAM® 781
Flavor: characteristic
PRO-FAM® 781 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Infant formulas, nutritional supplements, high-protein drinks, and dairy-free products. Characteristics: Very low viscosity, low sodium.
ADM
PRO-FAM® 825
Flavor: characteristic
PRO-FAM® 825 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Low viscosity beverages and nutritional bars. Characteristics: Bland, low viscosity, readily dispersible, highly soluble.
ADM
PRO-FAM® 873
Flavor: characteristic
PRO-FAM® 873 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional beverages, high-protein drinks, and extruded cereal pieces. Characteristics: Very bland, low viscosity, highly functional, dispersible.
ADM
PRO-FAM® 875
Flavor: characteristic
PRO-FAM® 875 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional beverages, cream soups, sauces. Characteristics: Bland, low viscosity, highly functional, highly soluble.
ADM
PRO-FAM® 891
Flavor: characteristic
PRO-FAM® 891 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional supplements, injected and emulsified meat systems. Characteristics: Very bland, highly soluble, highly functional, readily dispersible.
ADM
PRO-FAM® 892
Flavor: characteristic
PRO-FAM® 892 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional supplements. Characteristics: Highly soluble, low viscosity, readily dispersible, contains isoflavones at a 2mg/gm of product minimum level.
ADM
PRO-FAM® 922
Flavor: characteristic
PRO-FAM® 922 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM 922 is a readily dispersible calcium fortified isolated soy protein that is produced for specialty food applications. Heated aqueous dispersions exhibit a moderate viscosity. It is both and emulsifier and an emulsion stablizer. Because of its low flavor and odor profile, it can be used in a wide variety of food and nutrition products where calcium fortification is desired.
ADM
PRO-FAM® 930
Flavor: characteristic
PRO-FAM® 930 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Nutritional supplements, high-protein beverages. Very bland, highly functional, high density
ADM
PRO-FAM® 931
Flavor: characteristic
PRO-FAM® 931 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM 931 is a high density very bland flavored isolated soy protein for application in high protein nutritional foods.
ADM
PRO-FAM® 932
Flavor: characteristic
PRO-FAM® 932 isolated soy protein is specially designed for powdered nutritional beverages and bars where a readily dispersible, clean-flavored protein is required. PRO-FAM® 932 contains isoflavones at a minimum level of 2mg/g of product.
ADM
PRO-FAM® 955
Flavor: characteristic
PRO-FAM® 955 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Protein tablets, nutrition bars, fermented meats, and fresh cheese products. Characteristics: High density, highly dispersible.
ADM
PRO-FAM® 974
Flavor: characteristic
PRO-FAM® 974 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products and milk replacers, snack foods, processed meats, emulsified meats, sausage-type meats. Characteristics: Highly soluble, highly functional, easily dispersible.
ADM
PRO-FAM® H200
Flavor: characteristic
PRO-FAM® H200 soy protein is part of the NutriSoy® brand family of soy proteins.Application: Whole muscle meat products labeled as hydrolyzed soy protein. Characteristics: Highly soluble, highly functional, dispersible.
ADM
SOYCOMIL® -P
Flavor: characteristic
Soycomil P is a unique feed grade soy protein concentrate meeting the high quality standards of the today's animal feed industry. The very low levels of anti-nutritional factors make Soycomil P suited for use in piglets and poultry starter diets and pet food applications. Soycomil P is a coarse grit.
ADM
SOYCOMIL®-K
Flavor: characteristic
Soycomil K is a unique feed grade soy protein concentrate meeting the high quality standards of the today's animal feed industry. The very low levels of anti-nutritional factors make Soycomil K suited for use in calf milk replacer formulations, piglets and poultry starter diets and pet food applications. Soycomil K is a finely ground powder.
ADM
SOYCOMIL®-R
Flavor: characteristic
Soycomil R is a unique feed grade soy protein concentrate meeting the high quality standards of the today's animal feed industry. The very low levels of anti-nutritional factors make Soycomil R suited for use in calf milk replacer formulations, piglets and poultry starter diets and pet food applications. Soycomil R is a finely ground powder.
Amecan
Soy Protein
BOC Sciences
For experimental / research use only.
SOY PROTEIN ISOLATE 90% 95%
Foodchem International
Soy Protein Concentrated(Feed Grade)
Kraft Chemical
Soy Proteins
Risun Ingredients
Soy Protein (NON-GMO)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food additive and cosmetic agents
Recommendation for glycine soya protein usage levels up to:
 not for fragrance use.
 
Recommendation for glycine soya protein flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9010-10-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0009010100
 
References:
Canada Domestic Sub. List:9010-10-0
Pubchem (sid):135307449
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
soy protein
 protein obtained from the soybean, glycine soja, leguminosae
wild soy bean protein concentrate
wild soy protein concentrate
 soya glycine protein
wild soybean protein concentrate
 
 
Notes:
proteins which are present in or isolated from soybeans.
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