|
Category:solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.62500 to 0.62900 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 5.207 to 5.240
|
| Refractive Index: | 1.35700 to 1.35900 @ 20.00 °C.
|
| Melting Point: | -131.00 to -130.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 36.00 to 37.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 11.00 to 12.00 °C. @ 300.00 mm Hg
|
| Vapor Pressure: | 526.655029 mmHg @ 25.00 °C. (est) |
| Flash Point: | 57.00 °F. TCC ( 13.89 °C. )
|
| logP (o/w): | 3.390 |
| Soluble in: |
| | alcohol | | | water, 38 mg/L @ 25 °C (exp) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 400 mg/kg
National Technical Information Service. Vol. OTS0556690
intravenous-mouse LD50 446 mg/kg
Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
inhalation-rat LC50 364 gm/m3/4H
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 23, 1988.
inhalation-mouse LCLo 325000 mg/m3/2H
BEHAVIORAL: EXCITEMENT
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 74, 1936.
inhalation-rat LC50 364000 mg/m3/4H
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 23, 1988.
|
Safety in Use Information:
| Category: | | solvents |
| Recommendation for pentane usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for pentane flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | amyl hydride | | N- | pentane | | | skellysolve A | | | tetrafume |
Articles:
| PubMed:Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry. |
| PubMed:Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. |
| PubMed:Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC). |
| PubMed:Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder. |
| PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors. |
| PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.). |
| PubMed:Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts. |
| PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis. |
| PubMed:Volatile components of the cyanobacterium Oscillatoria perornata (Skuja). |
| PubMed:Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate. |
| PubMed:[Gas chromatographic study of odor and flavor components of dry wine]. |
| PubMed:Determination of anabolic agents in dietary supplements by liquid chromatography-high-resolution mass spectrometry. |
| PubMed:Daucus carota Pentane-Based Fractions Suppress Proliferation and Induce Apoptosis in Human Colon Adenocarcinoma HT-29 Cells by Inhibiting the MAPK and PI3K Pathways. |
| PubMed:Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea. |
| PubMed:Use of activated enol ethers in the synthesis of pyrazoles: reactions with hydrazine and a study of pyrazole tautomerism. |
| PubMed:(3aR,8bR)-3a,8b-Dihy-droxy-1-(4-meth-oxy-phen-yl)-2-methyl-sulfan-yl-3-nitro-1,8b-di-hydro-indeno-[1,2-b]pyrrol-4(3aH)-one. |
| PubMed:(3aR,8bR)-3a,8b-Dihy-droxy-2-methyl-sulfanyl-3-nitro-1-phenyl-1,8b-di-hydro-indeno[1,2-b]pyrrol-4(3aH)-one. |
| PubMed:Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system. |
| PubMed:3-(4-Hy-droxy-phen-yl)-1,5-bis-(pyridin-2-yl)pentane-1,5-dione. |
| PubMed:Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others. |
| PubMed:Chromatographic analysis of methylglyoxal and other α-dicarbonyls using gas-diffusion microextraction. |
| PubMed:Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization. |
| PubMed:[A memoir of my researches on xenobiotic metabolism for 48 years--researches on Kanemi Yusho and endocrine disrupting chemicals]. |
| PubMed:Phase-selective sorbent xerogels as reclamation agents for oil spills. |
| PubMed:Subchronic Inhalation Toxicity Study of n-pentane in Rats. |
| PubMed:Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate. |
| PubMed:Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable. |
| PubMed:In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction. |
| PubMed:Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon. |
| PubMed:Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt. |
| PubMed:Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese. |
| PubMed:Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry. |
| PubMed:Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee. |
| PubMed:Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents. |
| PubMed:Responses of the crucifer flea beetle to Brassica volatiles in an olfactometer. |
| PubMed:Mechanisms of food provisioning of honeybee larvae by worker bees. |
| PubMed:Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties. |
| PubMed:Ability of bed bug-detecting canines to locate live bed bugs and viable bed bug eggs. |
| PubMed:Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis. |
| PubMed:Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters. |
| PubMed:Influence of prefermentative treatments to the major volatile compounds of Assyrtiko wines. |
| PubMed:Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils. |
| PubMed:Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma. |
| PubMed:Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide. |
| PubMed:Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively. |
| PubMed:Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder. |
| PubMed:Determination and levels of the biocide ortho-phenylphenol in canned beers from different countries. |
| PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors. |
| PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.). |
| PubMed:A method for the solvent extraction of low-boiling-point plant volatiles. |
| PubMed:Nutritional and technological behavior of stabilized iron-gluconate in wheat flour. |
| PubMed:Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids. |
| PubMed:Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. |
| PubMed:Estimating organic chain length through sound velocity measurements. |
| PubMed:Semicarbazide formation in azodicarbonamide-treated flour: a model study. |
| PubMed:Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity. |
| PubMed:A stingless bee (Melipona seminigra) marks food sources with a pheromone from its claw retractor tendons. |
| PubMed:Selective pressurized liquid extraction of polychlorinated biphenyls from fat-containing food and feed samples influence of cell dimensions, solvent type, temperature and flush volume. |
| PubMed:The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses. |
| PubMed:[Studies on the analytical method for epichlorohydrin from internal can coatings]. |
| PubMed:Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent. |
| PubMed:Aging of whiskey increases the potentiation of GABA(A) receptor response. |
| PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis. |
| PubMed:Linalool in orange juice: origin and thermal stability. |
| PubMed:Automated sample preparation by pressurized liquid extraction-solid-phase extraction for the liquid chromatographic-mass spectrometric investigation of polyphenols in the brewing process. |
| PubMed:Antioxidant status of young children: response to an antioxidant supplement. |
| PubMed:Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs. |
| PubMed:Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates. |
| PubMed:Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition. |
| PubMed:Volatile components of the cyanobacterium Oscillatoria perornata (Skuja). |
| PubMed:Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice. |
| PubMed:Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence. |
| PubMed:Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol. |
| PubMed:Characterization of de-emulsification capabilities of a Micrococcus species. |
| PubMed:Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry. |
| PubMed:Use of humidified air in optimizing APCI-MS response in breath analysis. |
| PubMed:Approaches to wine aroma: release of aroma compounds from reactions between cysteine and carbonyl compounds in wine. |
| PubMed:Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol. |
| PubMed:A limited developmental toxicity study of pentane by inhalation in the rat. |
| PubMed:Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk. |
| PubMed:Separation of deterrents to ingestive behavior of cattle from cattle feces. |
| PubMed:Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects. |
| PubMed:Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat. |
| PubMed:[Effects of vitamins A and E on the antioxidative metabolism of weaning pigs given dietary fats of different qualities]. |
| PubMed:Preference of sheep and goats for extracts from high-grain concentrate. |
| PubMed:Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate. |
| PubMed:Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter. |
| PubMed:Antioxidants and physical performance. |
| PubMed:The potential of the hydrocarbon breath test as a measure of lipid peroxidation. |
| PubMed:Survey of organotin compounds in blended wines. |
| PubMed:Food restriction suppresses an age-dependent increase in the exhalation rate of pentane from rats: a longitudinal study. |
| PubMed:Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compounds. |
| PubMed:Headspace gas chromatography to determine human low density lipoprotein oxidation. |
| PubMed:Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines. |
| PubMed:Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes. |
| PubMed:In vitro and in vivo assessment of lipid peroxidation of infant nutrient preparations: effect of nutrition on oxygen toxicity. |
| PubMed:Determination of ten N-nitrosoamino acids in cured meat products. |
| PubMed:[Induction of lipid peroxidation and change of fatty acid composition in rats fed methylmercury]. |
| PubMed:[Lipid peroxidation induced by methylmercury in rats]. |
| PubMed:Fluorimetric determination of vitamin K3 (menadione sodium bisulfite) in synthetic animal feed by high-performance liquid chromatography using a post-column zinc reducer. |
| PubMed:Lipid peroxidation products in biological tissues. |
| PubMed:Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection. |
| PubMed:cis-Vaccenyl acetate as an aggregation pheromone inDrosophila melanogaster. |
| PubMed:Kinetics of individual polychlorinated biphenyl (PCB) components in juvenile sole (Solea solea) in relation to their concentrations in food and to lipid metabolism. |
| PubMed:Reverse phase high pressure liquid chromatographic determination of vitamin K1 in infant formulas. |
| PubMed:[Influence of raw material on storage behaviour of potato chips (author's transl)]. |
|
3D/inchi