EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

soy acid
fatty acids, soya

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CAS Number: 68308-53-2
ECHA EC Number:269-657-0
Category:emollients, emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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DG SANTE Food Contact Materials:fatty acids, soya
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 0.03771 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
emulsifying agents
refatting agents
BOC Sciences
For experimental / research use only.
Fattyacids, soya
Soya Acid Oil
Odor: characteristic
Use: Backed by a team of skilled professionals, we are providing our clients a vast assortment of Soya Acid Oil that is collected in an acid proof vessel and acidified at an elevated temperature. Under the supervision of experienced quality controllers, this oil is tested to ensure their quality. Soya Acid Oil is very healthy cooking oil and used in houses as well as restaurants. Also, the offered oil is packaged in air tight packing to retain its quality and taste for longer duration.
SysKem Chemie
Soya Oil Fatty Acid
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
emollients, emulsifiers
Recommendation for soy acid usage levels up to:
 not for fragrance use.
Recommendation for soy acid flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):68308-53-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Canada Domestic Sub. List:68308-53-2
Pubchem (sid):135303091
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
 emulsifying agents
Occurrence (nature, food, other):note
 found in nature
 fatty acids soya
 fatty acids, soya
 soya acid oil
 soya fatty acids
 soya fatty acids, mixed
 soybean oil fatty acids


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