EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

soy acid
fatty acids, soya

Supplier Sponsors

CAS Number: 68308-53-2
Other:8034-67-1
ECHA EC Number:269-657-0
FDA UNII:HBA528N3PW
Category:emollients, emulsifiers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
DG SANTE Food Contact Materials:fatty acids, soya
FDA Mainterm (IAUFC):68308-53-2 ; SOYBEAN OIL FATTY ACIDS
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 0.03771 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
emulsifying agents
refatting agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Fattyacids, soya
SINGHI FOODS
Soya Acid Oil
Odor: characteristic
Use: Backed by a team of skilled professionals, we are providing our clients a vast assortment of Soya Acid Oil that is collected in an acid proof vessel and acidified at an elevated temperature. Under the supervision of experienced quality controllers, this oil is tested to ensure their quality. Soya Acid Oil is very healthy cooking oil and used in houses as well as restaurants. Also, the offered oil is packaged in air tight packing to retain its quality and taste for longer duration.
SysKem Chemie
Soya Oil Fatty Acid
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emollients, emulsifiers
Recommendation for soy acid usage levels up to:
 not for fragrance use.
 
Recommendation for soy acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):68308-53-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0068308532
 
References:
Canada Domestic Sub. List:68308-53-2
Pubchem (sid):135303091
 
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 emulsifying agents
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 fatty acids soya
 fatty acids, soya
 soya acid oil
 soya fatty acids
 soya fatty acids, mixed
 soybean oil fatty acids
 

Articles:

 None found yet.
 
Notes:
None found
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